After the announcement that we would be leaving California I had many conversations to the tune of “I can’t believe you’re leaving!” all the way to … Continue reading Whyoming?
I’m no chef. I’m barely a baker. I do however make things that are extra-ordinary. As in, ordinary meals (pastas, salads, stews, Mexican…) with a little extra. Extra, meaning I put more of my favorite ingredient in than the recipe … Continue reading Simply Satisfying: Spinach Stuffed Rolled Lasagna.
Val, you, and the value of adventuring! Continue reading ValYou Adventure